This were perfect with our chicken fried steak for dinner. Warning...NOT healthy! But yummy :)
Mashed Potatoes
2 1/2 lb. red skinned potatoes, quartered
1/2 C whipping cream
1 stick butter
1 T salt
Bring the potatoes to boil in a large pot. Once boil, reduce heat and simmer for 15 minutes. Drain the potatoes. Add the cream, butter, and salt to the potatoes. Using a potato masher, mash the potatoes. Enjoy!
Easy and delicious!
