These were so yummy! This recipe comes from the Pioneer Woman Cooks. The PW is amazing! I don't know where she learned to cook, but I would love to spend a weekend at her ranch learning from her!
Onion Stings
Source: Pioneer Woman Cooks
1 large onion
2 C buttermilk
2 C all-purpose flour
1 T salt
Black pepper (she just says "plenty")
1/4 tsp. cayenne pepper
Oil for frying
Peel the onion. Slice into very thin rings. Separate the onion slices and place in a shallow baking dish. Pour the milk over the top. Press the onions down with a fork so they are soaking in the milk. Let sit on the counter for 1 hour. Half way through, stir them so they all get coated.
In a bowl, combine the flour and spices. Pour 1-2 quarts of oil in a large pot or dutch oven and heat to 375.
Using tongs, remove a handful of onion and immediately toss in the flour mixture. Shake off the excess flour and put into the hot oil. Break them apart with a slotted spoon and let them fry until golden. This doesn't take long. Continue with the remaining onions.
