Taco Soup

This soup is perfect for a cold and so easy to make! I threw this together one night while cooking another meal! It was so easy and perfect to come home too! This was my first time cooking with turkey as well. I used ground turkey instead of ground beef in the recipe. We couldn't even tell the difference!

Taco Soup
Source: A Year of Slow Cooking


2 cans kidney beans
2 cans pinto beans
2 cans of corns
1 large can of diced tomatoes
1 can tomatoes and chilies
1 packet taco seasoning
1 packet ranch seasoning
1 lb. browned ground turkey or ground beef


Brown meat. Drain fat. Add to crock pot. Sprinkle seasoning packets on top of meat. Drain and rinse the beans and add to the crock pot. Add the entire contents of the cans of corn and tomato with chili. Stir. Cover and cook on low for 8-10 hours or low for 4-5.


Serve with tortilla chips, shredded cheese, and sour cream.