Beef and Brocolli
Adapted from Delicious Meliscious
1 lb. boneless sirloin, cut into thin strips
2 T cornstarch
1 (14 oz) can beef broth
2 T soy sauce
2 T packed brown sugar
1/4 tsp. garlic powder
4 C fresh brocolli florets (I used 2 heads)
In a mixing bowl, combine cornstarch, broth, soy sauce, sugar and garlic powder. Mix together.
In a large skillet, on medium/high heat, saute the beef strips until browned and juices evaporate. Stir brocolli and cornstarch mix into the meat. Cook until mixture boils and then thickens. Stirring frequently. Serve over cooked rice.
