We had early Thanksgiving last weekend with my family in Wilmington. I was responsible for desserts. Here's one! You can't go wrong with a classic Pumpkin Pie!
Pumpkin Pie
Source: Aldi
15 oz. Pumpkin
3/4 C sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 eggs
12 oz. evaporated milk
1 unbaked 9" pie crust
Preheat oven to 425.
Mix sugar, cinnamon, salt, ginger and nutmeg together. Beat eggs in a large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.
Pour into pie crust.
Bake at 425 for 15 minutes. Reduce temp to 350 and bake 40-50 minutes. Cool on wire rack for 2 hours. Serve immediatedly or refridgerate.
