I made this awhile back and was surprised that I didn't already have it on the blog! We've made it both ways, with flour and corn tortillas. The first time was with flour. We thought it needed more crunch. Although, it was so long in between the two times I've made it, it's too hard to compare! So you tell me which you like better!
Beef Taco Bake
Source: Real Mom Kitchen
1 lb. ground beef
1 can (10 oz) Tomato Soup
1 pkg. Taco Seasoning
1 C salsa
1/2 C milk
6 flour tortillas or 8 corn, cut into 1" strips
1 C shredded cheddar cheese
Cook the meat until browned and drain the fat. Add the soup, seasoning, salsa, milk, tortillas, and half the cheese. Spoon into a baking dish. Cover.
Bake at 400° for 30 minutes. Remove cover, top with remaining cheese. Cook for about 5 more minutes.
