Peach Cobbler

I've been on a sweet kick latetly. Actually, everyday of my life is like this! Last week I made homemade chocolate cake. I love fresh summer fruits, so today I decided to go with fresh peaches!

Peach Cobbler
Source: Dinner and Dessert

6 peaches
2 1/2 cups Sugar
1 stick Butter (1/2 cup)
3/4 cup Flour
2 teaspoons of Baking Powder
1/4 teaspoons Salt
3/4 cup Milk

Preheat oven to 325°. Peel and slice peaches. Toss with 1 1/2 cups of sugar. Let the peaches soak in sugar until a simple sugar sauce forms. Place butter in casserole dish (9x13) and place in oven. Let melt. Mix together 1 cup of sugar, flour, baking powder, salt, and milk. Pour on top of butter. Do not stir. Spoon peaches on top of batter. Do not mix. Bake in oven for 1 hour.