Charlie and I made a trip to the Farmer's Market last weekend. We bought some yummy green beans, or I like to call them, snap beans! I remember as a kid my family growing them and having to snap the ends of off...Good times!
Snap Beans
Fresh green beans, snapped
1/2 c. water
1 tbsp. sugar
1/2 stick butter
Garlic salt or 1 clove garlic, minced
Place all in a pot, cover and cook on medium 10-15 minutes. YUM!
