I've had this recipe saved for quite some time. This recipe is delicious! We love the peanut butter-banana flavor. If you don't like peanut butter, just substitute the cookies for either vanilla wafers OR those yummy Vienna finger cookies. They would be delicious too!
Banana Pudding Trifle
Source: Southern Living
4 (3.5 oz) packages of vanilla pudding
2 tsp. vanilla
16 oz. sour cream
6 C milk
1 package Nutter Butter cookies, broken into thirds
5 ripe bananas, sliced
Whip Cream, about 2 C
Mix pudding mix with milk and vanilla. Let set for 5 minutes. Add sour cream and mix well. If not really cold, keep in fridge until really cold! Place half of pudding mix in the bottom of trifle bowl. Layer with half of banana slices and cookies. Pour the remaining pudding on top. Layer again with banana and cookies. Top with whipped cream and garnish with remaining cookies and banana. Keep in fridge overnight before serving.
Banana Pudding Trifle
Source: Southern Living
4 (3.5 oz) packages of vanilla pudding
2 tsp. vanilla
16 oz. sour cream
6 C milk
1 package Nutter Butter cookies, broken into thirds
5 ripe bananas, sliced
Whip Cream, about 2 C
Mix pudding mix with milk and vanilla. Let set for 5 minutes. Add sour cream and mix well. If not really cold, keep in fridge until really cold! Place half of pudding mix in the bottom of trifle bowl. Layer with half of banana slices and cookies. Pour the remaining pudding on top. Layer again with banana and cookies. Top with whipped cream and garnish with remaining cookies and banana. Keep in fridge overnight before serving.
