Turkey Brine
Source: My mom
Water
1 onion
2 oranges, cut into quartes
1/2 C Kosher salt
Peppercorns
1 garlic clove (of course, I used 2)
Fill a large pot half way with water. Add 1/2 C kosher salt, a handful of peppercorns, chopped onion, chopped garlic and orange slices. Bring to boil on stove. Let cool completely. Pour into roasting pan and let turkey soak for about a day. Cook turkey as directed.