Source: Gina's Weight Watcher Recipes
4 (8 oz) chicken breast halves, sliced in half
3/4 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
3/4 cup reduced fat mozzarella cheese
1 cup marinara
Preheat oven to 450°. Spray a large baking sheet lightly with spray. Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is melted.
***I don't cut my chicken breasts in half. So I guess I'm getting twice the points in a piece of chicken. Although one time I made this with chicken tenderloins. That would be a good alternative than making it with whole breasts and it would be truer to the points!
Calories per piece: 223
WW Points per piece: 5.5